The Horseshoe Bay Restaurant also offers a generous room service menu for your convenience and tastes.
Served until 11:00 a.m.
Ham & Cheese Omelette – $11.99
Three farm fresh eggs served with hash browns, toast and preserves.
Omelette Extras – $1.50
Choice of extra cheese, bacon, sausage, green pepper, ham, jalapeño peppers, salsa, tomato, sour cream, mushrooms, onions, or hash browns.
Create Your Own Breakfast – $11.99
Two eggs served any style, with toast and preserves, hash browns, and your choice of bacon, sausage or ham.
Steak and Eggs – $13.99
Certified Angus beef center-cut sirloin steak, tender and lightly seasoned. Paired with three eggs any style. Served with crispy hash browns and a side of toast.
Grilled Chicken Quesadilla – $11.99
Flour tortilla filled with tender grilled chicken, colby jack cheese, roasted green chilies, jalapeños topped with a chipotle sour cream, scallions and tomatoes.
Chicken Tenders – $11.99
Served with dipping sauce.
Onion Rings – $8.99
Served with dipping sauce.
Sandwiches / Burgers
All sandwiches are served with lattice chips and a pickle spear.
Casino Catch – $12.99
Battered whitefish deep fried golden brown, served on French bread with tomato, lettuce and our own tartar sauce.
King of Clubs – $12.99
Piled high with oven roasted turkey, honey glazed ham, crispy bacon, lettuce and tomato. Served on choice of white, wheat or rye bread with cole slaw.
Our Certified Angus beef burger is a blend of chuck, brisket and short rib served on a buttered bun. Choice of toppings (pick up to four): lettuce, tomato, onion, pickle, jalapeños, banana peppers, black olives, green olives.
Hamburger – $10.99
Cheeseburger – $11.99
Choice of cheese: pepper jack, cheddar, American, Swiss, bleu.
Extra toppers $1.50 each: bacon, ham, chili, extra cheese.
Santa Fe Salad – $12.99
Crispy garden greens, corn & black bean relish, avocado, Pico de Gallo, shredded cheddar cheese, topped with crispy chicken and tri-colored tortilla strips. Served with chipotle ranch dressing.
Chef Salad – $12.99
Crisp garden greens topped with julienne strips of ham and oven roasted turkey, Swiss & cheddar cheeses, tomato wedges, sliced eggs, cucumber slices and rings of red onion.
All entrées served with choice of potato or rice, garden salad, and chef’s choice vegetable.
Ale Battered Whitefish – $19.99
Local, fresh caught whitefish, battered and deep fried. Served with lemon, tartar sauce.
New York Strip – $28.99
Grilled 10 oz. New York strip brushed with fresh herbs and olive oil.
Pasta Margherita – $14.99
Pasta topped with a traditional marinara and Italian sausage. Served with garlic bread.
Filet of Sirloin & Shrimp Skewer – $23.99
Tender lightly seasoned and char-grilled medallion paired with a skewer of garlic buttered shrimp.
All orders will be subject to an 18% gratuity. Minimum order of $10.00.