Room Service is available for all of Kewadin’s guests during restaurant hours for your convenience. Kewadin offers a generous menu to choose from.


Served until 11:00 a.m.

Ham and Cheese Omelette – $11.99
Three farm-fresh eggs served with hash browns, toast and preserves.

Omelette Extras – $1.50
Choice of extra cheese, bacon, sausage, green pepper, ham, jalapeño peppers, salsa, tomato, sour cream, mushrooms, onions, or hash browns.

Create Your Own Breakfast – $11.99
Two eggs served any style, with toast and preserves, hash browns, and your choice of bacon, sausage or ham.

Steak and Eggs – $13.99
Certified Angus Beef center-cut sirloin steak, tender and lightly seasoned. Paired with three eggs any style. Served with crispy hash browns and a side of toast.


Grilled Chicken Quesadilla – $11.99
Flour tortilla filled with tender grilled chicken, Colby-Jack cheese, roasted green chilies, jalapeños topped with a chipotle sour cream, scallions and tomatoes.

Chicken Tenders – $11.99
Served with dipping sauce.

Onion Rings – $8.99
Served with dipping sauce.


All sandwiches are served with lattice chips and a pickle spear.

Casino Catch – $12.99
Battered whitefish deep-fried golden brown, served on French bread with tomato, lettuce and our own tartar sauce.

King of Clubs – $12.99
Piled high with oven-roasted turkey, honey-glazed ham, crispy bacon, lettuce and tomato. Served on choice of white, wheat or rye bread with coleslaw.


Our Certified Angus Beef burger is a blend of chuck, brisket and short rib served on a buttered bun. Choice of toppings (pick up to four): lettuce, tomato, onion, pickle, jalapeños, banana peppers, black olives, green olives.

Hamburger – $10.99
Cheeseburger – $11.99

Choice of cheese: pepper jack, cheddar, American, Swiss, bleu.
Extra toppers $1.50 each: bacon, ham, chili, extra cheese.


Cashew Chicken Salad – $12.99
A crisp blend of iceberg and romaine topped with marinated chicken, sweet red onions, Mandarin oranges, toasted cashews, crisp chow mein noodles and a Thai sesame dressing.

Chef Salad – $12.99
Crisp garden greens topped with julienne strips of ham and oven-roasted turkey, Swiss & cheddar cheeses, tomato wedges, sliced eggs, cucumber slices and rings of red onion.


All entrées served with choice of potato or rice, garden salad, and chef’s choice vegetable.

Ale-Battered Whitefish – $19.99
Local, fresh caught whitefish, ale-battered and deep-fried. Served with lemon, tartar sauce.

New York Strip – $28.99
Grilled 10 oz. New York strip brushed with fresh herbs and olive oil.

Pasta Margherita – $14.99
Pasta topped with a traditional marinara and Italian sausage. Served with garlic bread.

Filet of Sirloin and Shrimp Skewer – $23.99
Tender lightly seasoned and char-grilled medallion paired with a skewer of garlic buttered shrimp.

All orders will be subject to an 18% gratuity. Minimum order of $10.00. Call extension 54773 to place an order.