The 260-seat DreamCatchers Restaurant offers a full menu along with a salad bar and buffet.
Now Smoke-Free!

DreamCatchers Hours

Sunday: 7:00 a.m. – 9:00 p.m.
Monday: 7:00 a.m. – 9:00 p.m.
Tuesday: 7:00 a.m. – 9:00 p.m.
Wednesday: 7:00 a.m. – 9:00 p.m.
Thursday: 7:00 a.m. – 9:00 p.m.
Friday: 7:00 a.m. – 10:00 p.m.
Saturday: 7:00 a.m. – 10:00 p.m.

Breakfast Buffet – $10.95

Tuesdays – $5.95

Weekday:  7:00 a.m. – 10:30 a.m.
Weekend:  7:00 a.m. – Noon

Soup, Salad & Dessert Bar – $10.95

Thursdays – $5.95

Weekday:  11:00 a.m. – 4:00 p.m.
Weekend:  Noon – 4:00 p.m.

Dinner Buffet – $15.95

Soup, Salad & Dessert Dinner Bar – $11.95

Weekday:  5:00 p.m. – 9:00 p.m.
Friday & Saturday:  5:00 p.m. – 10:00 p.m.

Complimentary non-alcoholic beverage included with all buffets

Prices do not include tax and gratuity.
Additional Northern Rewards Club discounts may not apply.


DreamCatchers Restaurant Menu

BREAKFAST

Served until 11:00 a.m.

Fruit Super Starter – $8.50
Diced fresh fruit, raisins, and granola with strawberry yogurt and fruit muffin

EGGS AND OMELETS

Served with Breakfast Potatoes, Toast and Preserves

One Egg Any Style – $3.95
With link sausage, bacon strips, or smoked ham – $6.95

Two Eggs Any Style – $4.50
With link sausage, bacon strips, or smoked ham – $7.50

Awake To Steak – $13.95
Two eggs any style with breakfast-cut strip steak

Seven Seas Ham And Eggs – $9.50
Giant 8 oz. ham steak with two eggs any style

OMELETS – $8.25

Countryside: Cheddar cheese and smoked ham

Western: Diced onion, roasted green pepper, and smoked ham

Kewadin: Fresh chopped spinach, diced tomato, mushrooms, and Swiss cheese

Southwest: Diced onions, chopped jalapeños, green pepper, cheddar cheese, and salsa

Garden: Mushrooms, green pepper, diced onion, diced tomato, and Swiss cheese

CREATE YOUR OWN OMELET

Choice of two: Smoked ham, bacon, sausage, Swiss cheese, cheddar cheese, American cheese, chopped jalapeños, mushrooms, diced onions, diced tomato, chopped spinach, green peppers

Additional Toppings – $1.00

WAFFLES, PANCAKES AND SUCH

Served with Whipped Butter and Warm Maple Syrup

Honey Dipped French Toast – $6.75
Thick slices of French bread dipped in a special honey egg batter and grilled

Malted Belgium Waffles – $5.95
Freshly baked, thick and crispy

Heavenly Hotcakes – $5.95
Stack of three tender, fluffy pancakes

Add Strawberries or Bananas – $2.00

Consuming raw eggs or under cooked meats can be hazardous to the health of the elderly and young children. Split plate charge of $2.00 will be added to any guests splitting a meal.

BEVERAGES

Soda (Coca Cola products), tea, coffee, hot cocoa, iced tea, lemonade, juice, milk – $2.00

APPETIZERS

Kewadin Wings – $6.95
Choice of hot, honey hot, garlic parmesan, plain, or barbeque
Served with ranch or blue cheese dressing
With Fries – $7.95

Quesadilla – $8.95
Flour tortilla filled with grilled chicken or taco beef, cheddar-Jack cheese, green peppers, green onion, diced tomatoes, and jalapeños
Served with sour cream and salsa

Chicken Fingers – $6.95
Served with honey barbeque sauce or ranch dressing
With Fries – $7.95

Nachos Grande – $7.95
Tortilla chips topped with taco meat, chopped tomatoes, diced green peppers, green onion, jalapeño peppers, cheddar and Jack cheese
Served with sour cream and salsa

Loaded Fries – $6.95
Topped with pulled pork, nacho cheese sauce, green onion, chopped tomatoes, and jalapeño peppers

Pulled Pork Sliders – $6.95
Twin sliders with coleslaw, sliced pickle, BBQ sauce
With Fries – $7.95

SOUPS & SALADS

Soup of the Day   Cup – $3.95   Bowl – $4.95

House Salad – $3.50
Fresh garden greens topped with cucumber slices and tomato wedges

Caesar Salad – $8.50
Romaine lettuce with garlic parmesan croutons, shredded parmesan cheese and creamy Caesar dressing
Add grilled chicken breast or shrimp – $9.50

Chef Salad – $9.95
Crisp garden greens topped with ham, turkey, Swiss and cheddar cheese, tomato wedges, cucumber, red onion and chopped egg
Served with choice of dressing

Taco Salad – $10.95
Crisp flour tortilla, taco meat, beef or chicken, garden greens, shredded cheddar cheese, diced tomato, onion, sliced black olives, salsa and sour cream

Consuming raw eggs or under cooked meats can be hazardous to the health of the elderly and young children. Split plate charge of $2.00 will be added to any guests splitting a meal.

SANDWICHES

All sandwiches are served with French fries, onion rings or coleslaw

Club Sandwich – $9.95
Smoked turkey breast, pit ham, bacon, Swiss cheese, lettuce, tomato and mayo
White, wheat, marble rye or herbed flour tortilla

Grilled Cheese Sandwich – $6.95
American or cheddar cheese on choice of white, wheat or marble rye
Add Ham – $8.95

Fish Sandwich – $9.95
North Atlantic cod, battered and deep-fried, lettuce, tomato, and tartar sauce

Chicken Sandwich – $9.95
Grilled or fried boneless breast of chicken with Monterey Jack cheese
Honey mustard sauce on a toasted roll
Buffalo-style available

Chicken Club – $10.95
Grilled chicken breast, chipotle ranch dressing, bacon, roasted red peppers
Garlic herbed cheese on a ciabatta roll

Islands Croissant – $8.95
Split croissant with cherry chicken salad, lettuce, and tomato

BURGERS – $9.95

Burgers are served with French fries, onion rings, or coleslaw
All burgers are one-half pound ground sirloin and served on a toasted bun

American Classic
Choice of American, Swiss, cheddar or provolone cheese, lettuce and tomato

Kewadin Burger
Caramelized onions, sharp cheddar cheese and bacon

Up North Burger
Sautéed mushrooms, Swiss cheese and sun-dried tomato mayonnaise

Garlic Burger
Roasted garlic spread, caramelized onions and provolone cheese

Olive Burger
Chopped manzanilla olives with our seasoned dressing

Baja Burger
Salsa, jalapeños, and pepperjack cheese

Caprese Burger
Fresh mozzarella cheese, sliced tomato, and basil pesto mayonnaise

Patty Melt
Sautéed onions, Swiss cheese on grilled marble rye

ENTREES

All Entrees are served with dinner salad or Caesar salad, one side item, rolls and butter

DreamCatchers Filet Mignon – $28.95
8 oz. center cut Angus beef tenderloin, seasoned, char-grilled, and topped with a Merlot portabella mushroom sauce

Ribeye – $26.95
12 oz. Angus beef ribeye steak, seasoned, char-grilled, and topped with a garlic and shallot sauce

Tavern Pork Chops – $17.95
Twin boneless 6 oz. loin chops are seasoned, chargrilled and served with a red onion marmalade

Grilled Chicken Pasta – $16.95
Seasoned boneless breast, grilled and served atop cavatappi pasta with garlic, shallots, cream and parmesan cheese

Atlantis Chicken – $15.95
Grilled boneless breast of chicken topped with roasted red and green peppers, grilled onions, and cheddar and Jack cheeses

Blackened Shrimp Pasta – $18.95
Jumbo shrimp are seasoned with Cajun spices and sautéed in a hot skillet with garlic, shallots, green peppers, scallions and cream, served over cavatappi pasta

Chopped Sirloin – $15.95
12 oz. ground sirloin topped with sautéed onions and beef gravy

Lake Superior Whitefish – $18.95
Deep-fried, pan-seared, or broiled whitefish filet, tartar sauce, and lemon wedge

Side Dishes

Garlic mashed potatoes
French fries
Sauteed green beans
Steamed broccoli
Onion rings
Baked potato
Cavatappi pasta with Alfredo sauce

DESSERT

Salted Caramel Apple Layered Pie – $4.95
Cinnamon-spiced apples and a sweet salted caramel layer topped with crumbled streusel

Fresh Strawberry Shortcake – $4.50
Angel food cake, fresh strawberries, whipped cream

Consuming raw eggs or under cooked meats can be hazardous to the health of the elderly and young children. Split plate charge of $2.00 will be added to any guests splitting a meal.