The 260-seat DreamCatchers Restaurant offers a full menu along with a salad bar and buffet.
Now Smoke-Free!

DreamCatchers Hours

Sunday: 7:00 a.m. – 9:00 p.m.
Monday: 7:00 a.m. – 9:00 p.m.
Tuesday: 7:00 a.m. – 9:00 p.m.
Wednesday: 7:00 a.m. – 9:00 p.m.
Thursday: 7:00 a.m. – 9:00 p.m.
Friday: 7:00 a.m. – 10:00 p.m.
Saturday: 7:00 a.m. – 10:00 p.m.

Breakfast Buffet – $8.95
Every Day, 7:00 a.m. – 11:00 a.m.

Tuesday Breakfast Buffet Special – $4.95
Tuesday, 7:00 a.m. – 11:00 a.m.

Soup, Salad, and Dessert Bar – $8.95
Every Day, 11:00 a.m. – 9:00 p.m.

Thursday Soup, Salad, and Dessert Bar Special – $4.95
Thursday, 11:00 a.m. – 4:00 p.m.

Weekday Dinner Buffet – $10.95
Sunday – Thursday, 4:00 p.m. – close

Prime Rib Friday – $18.95
Friday, 4:00 p.m. – 9:00 p.m.
Features slow-roasted prime rib, jumbo shrimp, assorted fish, and other favorites.

Saturday Old World Bavarian Buffet – $14.95
Saturday, 4:00 p.m. – 9:00 p.m.


DreamCatchers Restaurant Menu

BREAKFAST

Served until 11:00 a.m.

Stuffed French Toast – $6.99
French toast stuffed with cream cheese and fresh berries.

Crème Brulee French Toast – $7.99
Served with whiskey pecan sauce and topped with whipped cream.

Kewadin Yooper Breakfast – $10.99
Two eggs served any style with toast and preserves, hash browns, and either bacon, sausage, or ham.

Steak and Eggs – $11.99
Certified Angus Beef center cut sirloin steak, tender and lightly seasoned. Paired with three eggs any style. Served with crispy hash browns and a side of toast.

Chicken and Waffles – $8.99
Crispy chicken fritters served on top of a Belgium waffle with warm homemade pecan butter sauce and syrup.

Pancakes – $4.99 (short stack) or $5.99 (tall stack)
Add blueberries, bananas, or chocolate chips for $1.99 each.

Biscuits and Gravy – $6.99
Buttermilk biscuits smothered with sausage gravy. Served with two farm fresh eggs any style.

Stuffed Hash Browns – $9.99
Crispy hash browns topped with scrambled eggs, cheddar cheese, bacon, and green onion. Served with toast.

Oatmeal with Milk and Brown Sugar – $2.99
With raisins add $.75, or with walnuts add $1.00

OMELETTES

Made with three eggs and served with crispy hash browns and toast.

Florentine – $8.99
Sautéed onions, spinach, Swiss cheese. Topped with tomato and sour cream.

Western – $9.99
Sautéed ham, onion, green pepper, and choice of cheese.

Meat Lover’s – $10.99
Bacon, ham, sausage, sautéed onions, and choice of cheese.

Spanish – $10.99
Seasoned beef and cheddar cheese. Topped with chili, diced onion, tomato, guacamole, sour cream, salsa, and tortilla chips.

Omelette extras – $1.50
Choice of extra cheese, bacon, sausage, green pepper, ham, jalapeño peppers, salsa, tomato, sour cream, mushrooms, onions, or hash browns.

Create Your Own Breakfast

Two eggs any style with choice of toast with preserves – $3.99
Two eggs any style, potatoes, and choice of toast with preserves – $4.99
Two eggs any style, choice of meat, and choice of toast with preserves – $6.99
Two eggs any style, potatoes, choice of meat, and choice of toast with preserves – $8.99

Consuming raw eggs or under cooked meats can be hazardous to the health of the elderly and young children. Split plate charge of $2.00 will be added to any guests splitting a meal.

BEVERAGES

Soda (Coca Cola products), tea, coffee, hot cocoa, iced tea, lemonade, juice, milk – $2.00

APPETIZERS

Grilled Quesadilla – $9.99 (Chicken) or $11.99 (Certified Angus Beef)
Flour tortilla filled with Colby-Jack cheese, roasted green chilies, jalapeños, topped with a chipotle sour cream, scallions, and tomatoes.

Sampler Platter – $13.99
BBQ ribs, Wing Dings, mozzarella sticks, onion rings and lattice chips. Served with dipping sauce.

Breaded Mozzarella Sticks – $7.99
Four cheeses blended into one crispy stick.

Red Hook Ale Beer Cheese and Dip – $8.99
Served with a warm Bavarian pretzel for dipping.

Twice-Baked Potato Skins – $8.99
Fried golden brown filled with bacon, cheddar cheese, green onion, and sour cream.

Chicken Tenders – $9.99
Served with dipping sauce.

Wing Dings – $9.99
A dozen wings, lightly breaded and fried to a golden brown. Served with your choice of BBQ or ranch dipping sauce.

SALAD

The Michigan Sweet and Tart Salad – $10.99
Crispy garden greens, tomato, red onion, dried Michigan cherries, apples, walnuts, and bleu cheese crumbles.

Caesar Salad – $8.99
Romaine lettuce, tossed with garlic parmesan croutons, shredded pecorino cheese, and creamy Caesar dressing

Chef Salad – $10.99
Crisp garden greens topped with julienne strips of ham and oven-roasted turkey, Swiss and cheddar cheeses, tomato wedges, sliced eggs, cucumber slices, and rings of red onion.

Santa Fe Salad – $10.99
Crispy garden greens, corn black bean relish, avocado, pico de gallo, shredded cheddar cheese, topped with crispy chicken and tri-colored tortilla strips. Served with chipotle ranch dressing.

Spinach Salad – $9.99
Baby spinach with fresh blueberries, red onion, and bleu cheese crumbles. Served with warm bacon dressing.

Add chicken to any salad – $2.99

Build Your Own Burger

Our Certified Angus Beef burger is a blend of chuck, brisket and short rib served on a buttered bun, with fresh fried lattice chips and a pickle.

Hamburger – $8.99
Cheeseburger – $9.99

Choice of toppings (pick up to four): lettuce, tomato, onion, pickle, jalapeños, banana peppers, black olives, green olives.
Choice of cheese: pepper jack, cheddar, American, Swiss, bleu.
Extra toppers $1.50 each: bacon, ham, chili, extra cheese.

Add French fries, sweet potato fries or onion rings – $2.00

Consuming raw eggs or under cooked meats can be hazardous to the health of the elderly and young children. Split plate charge of $2.00 will be added to any guests splitting a meal.

SANDWICHES

All sandwiches served with fried lattice chips and a pickle spear.

Casino Catch – $10.99
Battered whitefish deep-fried golden brown, served on French bread with tomato, lettuce and our own tartar sauce.

King of Clubs – $10.99
Piled high with oven-roasted turkey, honey-glazed ham, crispy bacon, lettuce and tomato. Served on choice of white, wheat, or rye bread with coleslaw.

Reuben Sandwich – $10.99
Tender corned beef served on grilled rye bread with sauerkraut, melted Swiss cheese and Thousand Island dressing piled high on grilled marbled rye.

Prime Rib Dip – $13.99
Thinly sliced slow-roasted prime rib. Topped with melting mozzarella cheese, grilled onions and mushrooms. Served on a brioche bun.

Hot Roast Beef or Turkey – $10.99
Slow-roasted thinly sliced roast beef or turkey served with homemade mashed potatoes and gravy.

Half Sandwich and a Cup of Soup – $9.99
Choice of ham, turkey, corned beef, roast beef and choice of cheese. Paired with a cup of soup du jour.

ENTRÉES

All entrées are served with choice of potato or rice, garden salad and chef’s choice vegetable.

Ale-Battered Whitefish – $17.99
Local, fresh caught whitefish, battered and deep-fried. Served with lemon and tartar sauce.

Parmesan Crusted Chicken Breast – $13.99
Boneless breast of chicken crusted with a panko, parmesan & pecorino cheese breading, topped with alfredo sauce and melted pecorino cheese.

Fish and Chips – $13.99
Atlantic cod loins, battered and deep-fried. Served with fresh fried lattice chips, lemon and tartar sauce.

Planked Whitefish – $19.99
Great Lakes whitefish baked on a cedar plank with duchess potatoes only.

PASTA

Our house pasta dishes are served with a garden salad and garlic crostini.

Jumbo Shrimp Scampi – $21.99
Sautéed shrimp in garlic butter served over angel hair pasta.

Pasta Margherita – $12.99
Pasta topped with a traditional marinara and Italian sausage.

CHEF’S FEATURED CERTIFIED ANGUS BEEF STEAK

Kewadin is proud to serve you Certified Angus Beef. Our chefs have been trained to prepared the steaks to your liking. Enjoy!

Filet of Sirloin & Shrimp Skewer – $21.99
Tender lightly seasoned and char-grilled filet of sirloin, paired with a skewer of garlic buttered shrimp.

New York Strip – $26.99
Grilled 10 oz. NY strip brushed with fresh herbs and olive oil.

Rib-eye – $29.99
Grilled 12 oz. rib-eye steak brushed with fresh herbs and olive oil.

Add sautéed mushrooms, onions, garlic butter sauce, or Burgundy shallot sauce for $2.00

Consuming raw eggs or under cooked meats can be hazardous to the health of the elderly and young children. Split plate charge of $2.00 will be added to any guests splitting a meal.