August 10 to 12, 2012
For a detailed list of rules for this tournament, visit our Tournament Rules page.
BLACKJACK BLOWOUT TOURNAMENT
ST IGNACE OUTLINE
August 21 - 22, 2015
q Who is holding the tournament?
The St.Ignace casino will be hosting a Blackjack Blowout tournament. On Friday August 21, 2015 registration
packets for all pre-registered players will be available between the hours of 5 - 7p.m.at the Promotions booth
after 7p.m.pre-registered players may pick-up their packet from the Hotel front desk.
q How much to get in the tournament and what is included in the price?
The entry fee is $225.00 per person based on double occupancy, Single registration with a room is $275.
Friday and Saturday Night stay, a seat in the Tournament, a tournament gift, (3) $10 Match Play with 200 earned
points or four hours of live table play on your Northern Rewards card during the tournament weekend (Friday –
Saturday), one $10 off meal check coupon and two $7 off meal check coupons.
q Are there any discounts?
What if I do not need a room?
There is a $200 entry fee if a player does not want a hotel room.
The entry fee includes: a seat in the tournament, and one $10 off meal coupon.
q What is the Prize pool?
The Prize Pool is seeded at $200 per registered player, paying 7 places.
Plus 50% of the re-entries will be added to the Prize Pool.
q How do I register by telephone using a Credit Card?
Credit card or checks are accepted when buying into the tournament after phone contact. Call DeAnn at
906-643-7071 ext. 3. Or 1-800- Kewadin Ext. 34027. Credit cards are charged the day of registration.
q Will there be any drawings during the tournament?
Entry for a chance to win a free Blackjack Blowout tournament seat at the St.Ignace location.
¨ All tournaments are subject to cancellation at Management’s discretion.
¨ Promotion cannot be changed without prior approval of the Sault Ste Marie Tribe of Chippewa Indians Gaming Commission.
¨ Must be 19 years of age or older to enter.
¨ Kewadin Employees are not eligible.
¨ Must be present to win.