Available at:
Kewadin St. Ignace
PLease call: ex. 34003 |
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Dinner Menu |
(Served from 11:00 am - 10:00 pm. Friday & Saturday 11:00 am - Midnight)
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Main Entrees |
(All Entrees include a Garden Salad, Bakery Fresh Rolls and Butter) |
| Lasagna |
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| Layers of Pasta, Ricotta Cheese and Meat Sauce, baked with Mozzarella Cheese and served with Garlic Bread. |
$9.95 |
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| Crispy Fried Chicken |
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| Fried Golden Brown with our own blend of Herbs and Seasonings. Served with Garden Vegetables and choice of Potato. |
$11.95 |
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| Great Lakes Whitefish |
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| A generous portion of a local favorite Battered and Deep-Fried. Served with Garden Vegetables, choice of Potato, Lemon, and our own Tartar Sauce. |
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$11.95 |
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Steaks |
| (All Steaks are Choice Grade and Dry Aged to Perfection. All Steaks include a Garden Salad, Garden Vegetables, and choice of Potato.) |
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| 8 oz. Fillet Mignon |
$22.95 |
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| 8 oz. Rib-Eye Steak Special |
$10.25 |
| (available any night) |
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| 10 oz. Rib-Eye Steak |
$18.25 |
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| 20 oz. T-Bone Steak |
$24.95 |
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| 10 oz. New York Strip Steak |
$20.95 |
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Sides |
French Fries |
$2.50 |
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Sauteed Onions
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$1.50 |
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| Sauteed Mushrooms |
$1.50 |
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Deserts |
| We currently offer a selection of Specialty Desserts. Please Ask the Attendant for today's Selection.
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Beverages |
| Juice |
$2.00 |
| Soda |
$1.50 |
| Milk |
$1.50 |
| Cup of Tea or Coffee |
$1.50 |
| Pot of Tea or Coffee |
$6.25 |
* Minimum Room Service Order $8.00
An 18% Gratuity will be Applied to All Room Service Checks |
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