Available at:
Kewadin St. Ignace |
|
Lunch/Dinner Menu |
(served from 11:00 a.m. - 10:00 p.m. Friday & Saturday 11:00 am - Midnight) |
|
|
Pasta Dishes:
|
|
| All Entrees include a Fresh Garden Salad |
|
| Lasagna |
|
Sumptuous layers of piping hot pasta layered with Meat Sauce, Ricotta, Mozzarella and Parmesan cheeses. Served with Vegetable of the Day and Garlic Bread. |
|
$8.95 |
| |
|
Lobster Ravioli
|
|
| Jumbo Stuffed Ravioli with Fresh Lobster Meat, Simmered in a Tangy Pomodoro Sauce, Topped with Ricotta Cheese and Pecorino Cheese and Garlic Bread. |
|
$14.95 |
| |
|
| Fettuccine Alfredo |
|
| A Steaming Bed of Fettuccine, Topped with Creamy Alfredo Sauce, Pecorino Cheese, and Garlic Bread. |
$11.95 |
| |
|
| Fettuccine Alfredo Extra Items |
|
| Broccoli |
$0.95 |
| Sauteed Chicken |
$1.95 |
| Gulf Shrimp & Krab |
$3.95 |
| Substitute Tortellini for Fettuccine |
$2.50 |
| |
|
Entrees: |
| All Entrees include a Fresh Garden Salad and includes choice of Potato and Garden Vegetables |
|
| Crispy Fried Chicken |
|
| Fried to a Golden Brown. Served with Garden Vegetables and Choice of Potato. |
$9.95 |
| |
|
| Great Lakes Whitefish |
|
| A generous portion of a local favorite Battered and Deep-Fried. Served with our own Tartar Sauce. |
$11.95 |
| |
|
| Fish and Chips |
|
| Alaskan Pollack Battered and Deep-Fried to a Golden Brown, served with Lemon and Tartar Sauce. |
$9.95 |
| |
|
| Ale Battered Great Lakes Yellow Perch |
|
| Yellow Perch, served with Fresh Vegetable, Potato, our own Tartar Sauce, and Fresh Lemon. |
$14.95 |
| |
|
| BBQ Ribs |
|
Tender Slow Roasted Ribs, served with our own "Shallot BBQ Sauce". |
|
| Half Slab |
$11.95 |
| Full Slab |
$15.95 |
| |
|
Steak Dinners:
|
| All of our steaks are Choice Grade and are served with choice of Potato, Garden Vegetables and a fresh garden salad. All of our steaks can be topped with one of our specialty butters, choose from: Port Wine Bleu Cheese, Fire Roasted Jalapeno, Mustard Dill, Roasted Garlic-Herb. |
|
| Filet Mignon |
|
| 8 ounce |
$20.95 |
| 12 ounce |
$22.95 |
| |
|
| New York Strip |
|
| 10 ounce |
$18.95 |
| |
|
| Rib-Eye Steak |
|
| 10 ounce |
$16.25 |
| |
|
| T-Bone Steak |
|
| 20 ounce |
$22.95 |
| |
|
| Steak Dinner Additional Items |
|
| 1 Pound Alaskan Snow Crab |
$11.95 |
| |
|
| 6 oz Lobster Tail |
$14.95 |
| |
|
| Fresh Great Lakes Yellow Perch - 3 Pcs. |
$5.95 |
| |
|
| Baked Jumbo Prawns - 2 Pcs. |
$4.50 |
| |
|
| Battered Shrimp - 3 Pcs. |
$5.95 |
| |
|
Surf and Turf: |
| Field & Stream Combo |
|
| Pan-Roasted 8 oz Rainbow Trout Filet, with a Grilled 5 oz Sirloin Steak. Served Grilled Shrimp, Vegetable and Potato. |
$11.95 |
| |
|
| Seafood Combo |
|
| Battered Great Lake Perch and Whitefish, with Fried Gulf Shrimp, Fresh Vegetable and Choice of Potato. |
$18.95 |
| |
|
* Please Ask Your Server about our Fine Dessert Selection.
* Ask Your Server About the "Catch of the Day"
* Split Plate Charge $2.00. Tax and Gratuity not Included |
|
 |
